The Kitchen Innovations® Awards are presented annually by the National Restaurant Association. Recipients are evaluated and selected by an independent panel of judges who represent foodservice industry leaders, consultants, chain executives, and restaurant design experts. Innovations in equipment and service categories are awarded to companies that deliver advancements in sustainability, efficiency, energy savings, safety, and other solutions.
Hoshizaki’s clean-sheet design includes an easy-access cooling system of back-to-front ducted airflow for even rail…
The IBEX Oven features solid-state radio frequency (RF) technology combined with convection heating to deliver…
The WMF 5000 S+ represents a feat of modern engineering for the fully-automatic espresso machine…
The T&S EasyInstall Hose Reel Cabinet is an all-in-one streamlined design that simplifies field installation…
Kuving takes it to the next level with much quicker blending and true one-touch operation…
Traditionally, downforce on the top platen was achieved with weight distributed across the food product.…
FilterQuick Intuition™ is designed to be superior to all previous 30-lb fryers. This total redesign includes…
More than filtration, Kitchen Controller is an end-to-end automated oil management system that monitors oil…
Waterless wells have solved the chronic water issues of steam, lime, scorching, plumbing and so…
Botrista’s new turnkey beverage program offers unique Drinkbot equipment alongside a line of pre-packaged ingredients…
Building on the invention of the multi-cook oven category, Converge® ovens pair vertical, patented Structured…
