The Kitchen Innovations® Awards are presented annually by the National Restaurant Association. Recipients are evaluated and selected by an independent panel of judges who represent foodservice industry leaders, consultants, chain executives, and restaurant design experts. Innovations in equipment and service categories are awarded to companies that deliver advancements in sustainability, efficiency, energy savings, safety, and other solutions.
The continuous-use, antimicrobial light protects work stations and other areas against bacteria, fungi, yeast, mold…
Aprecise way to serve condiments. Optical sensors and unique vacuum pullback technology provide exact, touch-free…
In less than 60 seconds, the tray is hot-vacuum sealed and ready for transport to…
Ventless, combines features/functions of three independent ovens — convection, impingement, speed oven, or any combination—…
Smartphone-sized, straps onto a restaurant’s main water line. “Listens” to water flow in pipes and…
Fully automated, produces fresh, warm, ready-to-eat, premium hummus in seconds. Produces high volumes with adjustable…
Advanced features include cooking intelligence that lets the operator indicate the results wanted, such as…
Reduces food waste and labor costs while increasing hygiene due to no-touch handling of ingredients.…
Sophisticated algorithms and single-touch icons perform numerous processes from sous vide to marinating in two…
